Scallop meat can be cooked or frozen directly. Cooked frozen scallops are cooked and then frozen for a long time. Direct freezing of scallops is to wrap scallops in plastic wrap or food bags and put them in the freezer. Scallops need to be thawed, washed and cooked before eating.

Generally speaking, both cooked food and frozen scallops are feasible, and the choice of which method can be decided according to personal needs and eating habits.