1

A yellow chicken.

2

A bag of ginseng seasoning

three

A can of coconut milk.

four

Qiliang mushroom

five

Mushroom carving knife with knife

six

Wash Sanhuang chicken, add a little cooking wine and boil it in water. Blanch the chicken.

seven

Start the pot again and add a can of coconut milk to the clear water.

eight

Add American ginseng seasoning

nine

Put the scalded chicken in.

10

Add a spoonful of broth and adjust the taste with the right amount of salt. Add mushroom stew 1 hour or more.

1 1

Stew until the chicken is crisp and rotten, and put it in a bowl.