2. When the ribs are cooked, start to prepare onions, ginger and garlic and slice them for later use.
3. Prepare spices, star anise, pepper, cinnamon and fragrant leaves.
4. At this time, the ribs have been boiled and there is a lot of floating foam. Turn off the fire.
5. Take out the ribs, rinse them with running water and put them in another pot.
6. At this time, add an appropriate amount of water, and the amount of water will be subject to the ribs. Add chopped onion, ginger, garlic and aniseed.
7. At this point, pour in the prepared cooking wine.
8. Fire and continue to cook. I use a rice cooker here. Just press the stew button. Stew for an hour.
9. After half an hour, add the right amount of salt and medlar to taste. It's stewed.
1. ribs refer to the ribs and spines left by pigs, cattle, sheep and other animals after removing meat, with a small amount of meat attached to them, which can be eaten. Stewed ribs are nutritious and delicious, and they are a favorite dish of diners.
2. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
3. ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, benefiting essence and enriching blood. Add onions and some corresponding seasonings to the soup. It is delicious and nutritious after cooking.