Eggplant stuffed buns with ingredients: a round eggplant, four sharp peppers, chopped green onion, ginger, salt, chicken essence, sesame oil, corn oil, pork stuffing, 5 grams of dry yeast powder, 250 grams of water.

Eggplant stuffed buns

Step 1, the main ingredients

Step 2, the flour add dry yeast powder mix well, add 250 grams of water, water should be added slowly, stirred into wheat first, then kneaded into a dough, covered with a wake-up call.

Step 3: Add soy sauce, sesame oil, scallions, chicken broth and other seasonings to the meat mixture and mix well.

Step 4, eggplant shredded and chopped, clenched out of the water, chopped bell pepper into the meat mixture and mix well.

Step 5: When the noodles are ready, divide them into small doses.

Step 6: Start rolling out the buns.

Step 7, the buns on the steamer, do not open the fire, for the second time to wake up, now the weather about 20 minutes to open the fire can be steamed. Steam on low heat first, change to high heat after gas, 15 minutes will be able to.

Step 8, turn off the fire do not immediately uncover the pot, wait three minutes and then uncover the pot, the buns will not collapse.