Materials
2 long eggplants, minced pork, scallions, ginger, salt, wine, garlic, starch, flour, 2 eggs, breadcrumbs a little
Practice
1. Eggplant cleaned and cut into slices, every 2 slices as a group, do not cut off in the middle;
2. Minced pork with shaoxing wine, scallion flowers, ginger, salt, egg 1 with chopsticks in one direction to make a batter to be used;
3, Salt, 1 egg with chopsticks in one direction and mix well;
3. In a large bowl, put the flour, starch, egg, water into the batter to be used;
4. Will marinate the minced pork into the middle of the eggplant, and then wrapped in the batter to the pot to fry into a golden brown out of the pan;
5. A little oil in the pan and put in the minced garlic, stir fry to a golden brown, pour the breadcrumbs into the small fire and stir fry, fry To the top of the color out of the pan, put on the eggplant clip can be.
Practice 2, stewed eggplant
Materials
Eggplant, pork stuffing, mushrooms, bean paste, ginger, garlic, soy sauce, egg
Practice
1. Add soy sauce, ginger, garlic, a pinch of salt and marinate for ten minutes.
2. Two eggs knocked into a bowl and whisked into an egg wash, then added a little flour and whisked into a whole egg batter. Every two slices into the center of the meat mixture, press firmly, scrape the squeeze out of the filling, standby.
4. frying pan oil to five or six percent heat, the eggplant clip drag the whole egg batter one by one under the pan frying, was golden brown, fish out of the oil control.
5. pot to leave a little oil, hot, burst the garlic, mushrooms, into the bean paste slightly fried, add fried eggplant folder, add water (water to cover all the materials can be) boiled with a small fire simmer rotten, and then put monosodium glutamate, salt, to be the end of the juice will be sprinkled with green onions, plate that is good.
Tips
Fry with medium or low heat to prevent frying.
Practice 3, crispy eggplant folder
Materials
Main ingredients: eggplant (round) 200g, beef 150g
Accessories: steamed bread 100g, egg 50g, wheat flour 25g, corn starch 10g, salt 20g
Seasoning: wine 10g, salt 3g, monosodium glutamate (MSG) 2g, ginger 10g, green onion 10g, white garlic 20g. 20 grams of white garlic, 1 gram of five-spice powder, 1 gram of pepper, 10 grams of sesame oil, 150 grams of lard
Practice
1. Eggplant peeled and cut diagonally into the clip blade;
2. Beef minced stuffing with cooking wine, salt, monosodium glutamate, ginger, onion, garlic, five-spice powder, pepper, sesame oil mixing;
3. The adjusted stuffing one by one piece of the eggplant clip into the eggplant clip;
4.
4. Use egg, cornstarch and flour to make egg paste;
5. Drag the eggplant folder with the filling well into the egg paste, dip it into the crumbs of the steamed buns, and then deep-fry it into the 50 percent hot oil until it turns golden brown;
6. Remove from the fish and put it on a plate, and serve with pretzel salt.
Tips
Crispy eggplant folder production tips:
1. This product has a deep-frying process, you need to prepare about 500 grams of lard.
2. meat filling instead of pork can also be used, the method of mixing the filling can be used in the family traditional style, the key is to deep-frying, deep-frying crisp, and do not overdo it.