1, the taste is different: the taste of the golden oyster sauce is considered to be more dense, as if in the fresh ocean world, while the taste of the top oyster sauce is more delicate, with a subtle sense of hierarchy, able to add color to the dishes. This suggests that the Gold Pack Oyster Sauce may be more intense in its presentation of fresh flavors, while the Premium Oyster Sauce is superior in its richness of taste.

2. Price difference: Gold oyster sauce is slightly more expensive, probably because it contains more oyster juice and is made with more care. This also means that if your budget allows, and you are looking for a more flavorful taste, the gold oyster sauce may be a better choice.

3, the market positioning is different: Golden oyster sauce is the basic model of Haitian oyster sauce series, its oyster juice content is higher than the top oyster sauce, but the water content is only second to the oyster juice content, the concentration can not be compared with the Lee Kum Kee Old Village oyster sauce and the God of Fortune oyster sauce. Superior Oyster Sauce, on the other hand, is the affordable version of Haitian Oyster Sauce series and is suitable for general household use. Therefore, the Golden Oyster Sauce may be more suitable for consumers who pursue quality of life and prefer rich and fresh taste, while the Superior Oyster Sauce is more suitable for daily home cooking and is more cost-effective.