Sweet potato, sugar.

1. sweet potato clean skin, sugar small half bowl, cold water

2. sweet potato peeled, cut into pieces of rolling knife

3. pot pour oil, sweet potato belongs to the root raw materials, so the oil temperature to fifty percent heat is appropriate

4. under the sweet potato block small fire frying

5. summer block fried to the surface of the golden brown, the inside of the basic cooked out

6. Put the oil in the pan, medium heat

7. Add sugar

8. Use a spatula to stir constantly, so that the sugar is evenly heated

9. Pour the water into the pot (the proportion of 150 grams of sugar, 50 grams of water, 10 grams of oil)

10. Turn to a small fire, the sugar basically melted, there are a lot of small, dense bubbles

11. continue to simmer, small bubbles slowly become large bubbles, sugar water also began to thicken from thin

12. large bubbles slowly disappeared, and become a lot of small bubbles, chopsticks or spatula to pick up (scoop) a small amount of sugar juice down, can be a line, that the sugar fried

13. at this time, quickly before the fried sweet potato pieces of the pan, the sugar sauce is beginning to turn a light brown

14. the sugar sauce also began to turn light brown

14. the sugar is also a good way to make the sugar, and the sugar is not a good way to make the sugar.

14. Use a spatula to quickly turn, so that the sugar sauce evenly coated with sweet potato surface, out of the pot.

14.