How to make fried potato chips with celery, which are tender and crisp, salty and slightly spicy? As we all know, celery contains a unique aroma, not only those who like it, but also those who despise it. This kind of vegetables and fruits, whether stir-fried independently or used as a side dish of hot pot, are very good choices. When making various home-cooked stir-fries, most people will think of it. That kind of distinctive smell is irreplaceable by other foods. Usually, adults and children can fill them moderately and lose weight.

Food ingredients: celery, potatoes, pork belly, vegetable oil, green and red peppers, soy sauce, soy sauce, oil consumption, salt, monosodium glutamate and garlic. Production process:

The first step is to prepare 1 fresh celery and 1 potato in advance, clean the former one, then cut it into sections with a knife, then peel and clean the latter one, and cut it into even and slightly thinner strips, as shown in the above picture. After the whole thing is done, put them all into a plate for reservation.

In addition, the second step is to prepare a proper amount of pork belly and a small amount of green and red peppers in advance, and cut them into filaments with a knife, as shown in the above figure, and put them into a plate for reservation. The former is used for refreshing and fragrance, and the latter is used for color. When making various home-cooked stir-fry, it is also very particular to choose those ingredients to match, and everyone's methods are different.

The third step is to take out the pot and boil the boiling water. When the water is burned, first put in potato chips and blanch them for 1-2 minutes. Then pour in celery, blanch it until it becomes discolored, and then fish them up together. After controlling the moisture, set the plate again for reserve. There are three effects of collecting water, one is to filter out excess cassava starch, and the other is to maintain freshness.

The fourth step is to cool the oil in a hot pan. After the oil is burned, firstly, stir-fry the sausage oil in the meat slices with a small fire, then pour in an appropriate amount of garlic, stir-fry the flavor, then pour in a small amount of soy sauce, oil consumption and a little soy sauce king, stir-fry them and color them, and then add potato chips, celery sticks and green and red pepper sticks that are cooked better in advance. At the same time, they become popular and stir-fry quickly, which will improve their fighting capacity.

Step 5: Before taking out the pot, put a little salt and monosodium glutamate seasoning in it, stir-fry it quickly for a few times, and then you can put the pot on the table. You can stir-fry celery potato chips at home. The characteristics are: tender and crisp, salty and spicy, very delicious, and people who don't know what to eat every day, choose it correctly. It is not only simple, but also very cheap and affordable, and the market full of stocks should not exceed 10 yuan.

Warm reminder: when frying potato chips, especially avoid frying them in the pan immediately, which will not only be very easy to fry and paste, but also lose the characteristics of tenderness and crispness. Soaking water is a simpler and more practical way to go out, and try to filter out the excess cassava starch in them as much as possible.