Today I will share with you the knowledge about the efficacy and functions of mulberry root. It will also explain the efficacy and functions of mulberry root, how to eat it and the taboos on how to eat mulberry. If it can happen to solve the problem you are facing now, Don’t forget to bookmark this site and get started now!

List of contents in this article: 1. Effects of mulberry root stewed with pork bone soup 2. Effects and functions of mulberry root and how to eat 3. Effects and functions of mulberry root 4. What are the effects of mulberry root 5. Mulberry root What are the functions of mulberry root stewed with pork bone soup? Functions of mulberry root: nourishing yin and blood, promoting body fluids, and moisturizing the intestines; the functions of pig bones are: nourishing qi and qi, nourishing blood, nourishing yin, and moistening dryness.

Enter the stomach and kidneys.

These can be used together to nourish qi, blood and kidneys.

Efficacy and function of mulberry root and how to eat it. Mulberry leaves are also very nutritious. Picking mulberry leaves for medicinal purposes is also popular among the people.

After the first frost, many women will harvest it and then dry it for later use.

In some areas, people still make a living doing this.

Nutritional value of mulberry leaves:

Mulberry leaves contain large amounts of carotene and tannins.

Therapeutic effects of mulberry leaves

Function:

Nature and flavor: sweet, bitter; cold in nature.

Returns to the lung and liver meridian.

Functions and Indications: Dispersing wind-heat, clearing the lungs and moisturizing dryness, calming liver yang, clearing the liver and improving eyesight.

Health care effects of mulberry leaves:

1

For cough caused by lung heat and dryness: this product is bitter and cold, clears away lung heat, is sweet and cold, replenishes yin, cools and moistens the lungs. , so it can be used for dry heat that hurts the lungs, dry cough with less phlegm;

2

Dispersing wind-heat: used for wind-heat colds and red and swollen eyes, often combined with chrysanthemum.

Three

Clear the liver and improve eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).

With black sesame and Sangma Pills, it is used for dizziness and blurred vision caused by insufficient liver yin and excessive liver yang.

Efficacy and functions of mulberry root: Nourishing yin and blood, promoting body fluids and moistening dryness, moisturizing intestines and detoxifying.

It is mainly used to treat dizziness and dizziness caused by liver and kidney deficiency and blood deficiency and essence deficiency; backache and tinnitus; early graying of beard and hair; insomnia and dreaminess; thirst in body fluids and wounds; quenching thirst; dry intestines and constipation[2]

< p>What are the effects of mulberry root? Mulberry root is the root of the mulberry tree. It has the effects of clearing away heat and calming convulsions, dispelling wind and dredging meridians.

It is often used for epilepsy, red eyes, toothache, and muscle and bone pain.

Medical properties of mulberry root

The root is cylindrical, varying in thickness, usually 2-4cm in diameter.

The outer skin is yellow-brown or orange-yellow. The thick skin is easy to crack or fall off in scales, and long horizontal lenticels can be seen.

The texture is tough and difficult to break.

The skin of the cut surface is white or light yellowish white, and is highly fibrous; the wood accounts for the majority, is light brown, and has fine wood grain.

The smell is slight and the taste is slightly sweet and bitter.

Introduction to the mulberry tree

Mulberry is also known as home mulberry and mulberry tree.

Deciduous shrubs or small trees, 3-15m tall.

The bark is gray-white, with strip-like lobes; the root bark is yellow-brown or red-yellow, and is highly fibrous.

The base is round or nearly heart-shaped, the edges are coarsely serrated or scalloped, sometimes with irregular splits, the upper surface is hairless and shiny, the lower surface has short hairs on the veins, and there are hairs on the armpits.

The seeds are small.

The flowering period is from April to May, and the fruiting period is from May to June.

Growing environment of mulberry trees:

Grows in hills, slopes, beside villages, fields, etc., and is mostly artificially cultivated.

Distributed throughout the country.

Extended information

Related compatibility:

1. Treatment of rheumatic pain, bruises, and hypertension: 15 to 30g of mulberry root, up to 60g in large doses .

Decoct in water and take it.

("Commonly Used Chinese Herbal Medicine in Shanghai")

2. Treat red eyes: 30g of fresh mulberry root.

Wash it, decoct it with appropriate amount of water, or boil pork liver and take it in the morning.

("Southern Fujian Folk Herbal Medicine")

3. To treat persistent hemorrhage: cut off the mulberry root and take the cuttings into five fingers, take it with alcohol and drink it, three days a day.

("Rear Elbow Treatment")

4. Treat Sichuan pepper and centipede poison: boil mulberry root juice to resolve it.

("Rear Elbow Treatment")

5. Treatment of epilepsy: 500g of fresh mulberry root.

Chop it into small pieces, stew it with pig's feet, and consume it within 1 day.

"("Commonly used Chinese herbal medicine in Shanghai")

Mulberry root

What are the functions of mulberry root? Mulberry root has a sweet and cold taste. It can clear away heat from the lungs and relieve cough. It can relieve asthma and can be used for asthma and cough due to lung heat.

It can also lower blood pressure and be a diuretic.

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