1, distinguish the ingredients.

The main ingredient of meat loaf is protein, while the main ingredient of cotton is plant fiber, so meat loaf and cotton are not comparable.

2, taste the texture.

The texture of meat and cotton also has a big difference in taste, a taste, you can distinguish between true and false. Meat floss is very soft, but a chewing rotten, and cotton is also soft, but cotton is not chewed. Therefore, it is easy to judge the authenticity of meat floss by tasting it directly.

3, water washing.

Cotton is naturally white flocculent, meat floss after washing also presents a white flocculent, because meat floss in the production process to regulate the color, will join the food coloring, after washing the color faded. These flocculent residues are animal muscle tissue, not cotton.

4, through the immersion of water and ignition can also easily distinguish between meat and cotton.

Meat floss sinks to the bottom of the water after immersion, while cotton floats on the surface. Meat floss burns with a burnt hair odor, while cotton burns with a paper-burning smell.

5, look at the price.

If the price of real meat loaf is really to do, the price is relatively high, generally three pounds of lean meat to get a pound of meat loaf, if the purchase of meat loaf is very cheap, it is necessary to be wary of, it is likely to be done with meat loaf powder, with meat loaf powder to do out of meat loaf texture, flavor eat up about the same, but the nutritional value of the difference is a lot.

Expanded Information

Meat Loaf Various Eating Methods

Direct Eating: The easiest way to eat is to eat it directly, which is the most tasteful way to eat meat loaf, fresh and sweet. If you drink with Mongolian milk tea is even better. Suitable for office hunger or nutritional supplement (especially suitable for pregnant women at any time to supplement nutrition)

With milk: with milk to eat, Genghis Khan's expedition of the Mongolian soldiers eating method.

With cold dishes: made into cold dishes - meat floss skin eggs. Skinned egg is very delicious, but it has an ammonia flavor due to the special preparation method. After the eggs are cut and plated, a layer of meat floss is scattered on the eggs, and the fresh flavor and aroma of the meat floss can cover the ammonia flavor of the eggs. Not only beautiful and nutritious, is a lot of hotels commonly used cold dishes.

With bread: rolled into a meat loaf and eat. It's easy to make your own, slice two slices of bread, spread some butter in the center, sprinkle with meat loaf, and it's delicious.

With congee: meat floss congee. This is the most common way to eat in Guangdong. Just put the meat floss on the porridge when it boils. But always remember to always put the meat floss when the congee is almost done. In addition, the most convenient and affordable is to use the crispy children's pine mixed porridge to the baby to eat, not only convenient but also give the baby increased protein.

For filling: make Mongolian buns to eat, make dumplings, soup dumplings to eat. The good thing is that the meat pine filling and other fillings compared to more simple, do not need to chop, mix and other processing, can be used directly.

Make rice balls: Wrap rice balls to eat.

For seasoning: more commonly eaten as a dip in salty rice dumplings, or sprinkled in vegetable soup.

Consumption taboos

Since pork lean meat itself contains a certain amount of sodium ions, and a large amount of soy sauce brings in a considerable amount of sodium ions, those who need to limit salt in their diets should eat less.

Additionally, white sugar is added during processing, which adds a lot of carbohydrates that are originally very low in lean meat. Some meat loaf also has a lot of fat added, which makes it taste even better, but the amount of energy that comes with it also increases a lot.

Meat floss is much higher in calories than lean meat, and is a high-energy food that should be eaten in controlled quantities and frequency.

Baidu Encyclopedia - Meat Loaf

People's Daily Online - Debunking Food Rumors: Can "Cotton" Really Become "Meat Loaf"?