Slice tomatoes, pickles, pickled peppers, pickled ginger chopped. Onion, ginger and garlic diced. Mushroom fried water into the bottom of the bowl, hot pot of oil put onions, ginger and garlic sautéed. Pour into the cut ingredients stir fry flavor, stir fry after adding the right amount of water, add a few peppercorns. Boil over high heat, simmer for 10 minutes. After simmering, fish out the seasoning, add a little salt, chicken essence, pepper, sugar in the soup. Pour in the fatty beef and cook until browned and then remove from the pot.

1, prepare the ingredients, a tomato, 60 grams of enoki mushrooms, a box of fatty beef.

2, tomato slices, sauerkraut, pickled peppers, pickled ginger minced. Onion, ginger and garlic diced.

3, enoki mushrooms fried water into the bottom of the bowl.

4, hot pan oil put onion, ginger and garlic sauteed.

5, pour into the cut ingredients stir fry flavor.

6, stir fry and add the right amount of water, add a few peppercorns. Boil on high heat and simmer on low heat for 10 minutes.

7, after simmering, fish out the seasoning, add a little salt, chicken essence, pepper, sugar in the soup. Pour in the fatty beef, cook until browned and then out of the pot.

8, pour into a bowl, sprinkle with chopped green onions can be.