1, those fully ripe kiwifruit hand pressure will feel its flesh is relatively soft, then his eating method is relatively simple, you can take a clean fruit knife, the kiwifruit from the center of the two, and then use a clean spoon to dig directly inside the pulp into the mouth to eat on the line. This is convenient and hygienic.

2, kiwifruit is also suitable for making jam, its flesh is tender, and then use it to make jam, you can put the pulp in the cooking machine, stirred into puree, add icing sugar to mix, marinate for a few hours, and then marinated kiwifruit pulp in a clean pot of heat to boil, and then simmer for ten minutes, the kiwifruit pulp simmered into a thick paste before turning off the fire.

3, those hard kiwifruit flesh need to peel off the skin, later cut into slices, you can put it with other favorite fruits together, drizzled with the right amount of mayonnaise, made of fruit salad and then eat. Kiwifruit after cleaning off the skin, get the pulp can also be placed in the juicer to extract juice workers also use, but in the use of it to zap the juice must be added to the right amount of pure water and honey, otherwise his juice will be particularly acidic to make people difficult to swallow.

4, in eating kiwifruit, before you must master it to peel the tips, in the purchase of kiwifruit after you can use a clean fruit knife to kiwifruit ends each cut down a little bit, so that it reveals the inside of the pulp, and then a relatively small fruit knife, along the middle of the part of the skin and flesh inserted into the kiwifruit loaded with a hand to rotate the fruit knife, when it is rotated along the flesh of the fruit for a week to eat the kiwifruit skin and flesh can be naturally separated, throw the skin away. The kiwi's skin and flesh can be separated naturally, and the flesh can be eaten directly after the skin is thrown away.