The fish noodles in Huanggang are the fish noodles of Huangmei. As for Macheng, Hong 'an should have meat pie and fish cake first. The taste and shape of fish noodles in Xiaogan Yunmeng are completely different from those in Huanggang Huangmei. {Personally, Huangmei is delicious} Fish noodles, commonly known as fishing. Peel fresh fish, chop its meat into paste, add a certain proportion of starch and salt, knead it into noodles, divide the noodles into dough, roll the dough into pancakes the size of a cattail leaf fan with a rolling pin, then roll it into a roll, steam it in a steamer for 20-30 minutes, spread it out, cool it, cut it into pancakes with a knife, and dry it. Can be stewed alone, with meat, as the main ingredient of hot pot, or fried to eat. Stewed into noodles, it is called fish noodles. Huangmei fish noodles, formerly known as fishing noodles, as a local specialty, were presented to the imperial court as a tribute in the Ming Dynasty, with a history of 1000 years. Huangmei Fish Noodles-a local specialty-the portal website of Hubei Provincial People's Government is known as the favorite local product of Huangmei people.