Potato powder can also be made into vermicelli for frying. The method is as follows: take 3g of potato powder, 1g of salt, one egg, a little onion and ginger, and appropriate amount of water, make it into paste, put the pan on the fire, heat it to 6% with a little oil, pour in the paste, spread it into a vermicelli with the thickness of coins (the thinner the better), take it out after molding, and cut it into strips, diamonds or squares. Put the pot on the fire, heat it to 6% heat, add 1g of cut bacon or fresh meat in the same shape and stir fry. When the meat tastes, drain the oil, add appropriate amount of onion, ginger and pepper, and continue to stir fry until it is fragrant. Then add a little green pepper and standby vermicelli and stir fry. When taking out the pot, add appropriate amount of soy sauce and garlic, and it will become a dish with a fragrant, smooth and delicious taste.