Ingredients ?

pork moderate

eggs 2

Shrimp roe noodles/scallop noodles 2

soy sauce moderate

salt moderate

chicken powder moderate

cooking powder moderate

oil moderate

wine moderate

garlic 2 cloves

How to Make Lean Pork and Egg Fried Noodles ?

Pork slices with soy sauce, salt, cornstarch, cooking wine, sesame oil, black pepper (can not be added) marinated for 20 minutes

Cook a pot of boiling water under the two noodles, scattered, cooking about two minutes on the line, do not look at the time of the noodle can be scattered after the noodles to cook for about 10 seconds to see that there is no hard on the can. Fish up through the cool water, drain

Eggs beaten, hot pan oil, low heat to the egg mixture scrambled and sheng up, under the garlic, after the aroma of medium heat under the pork sliding fried, browned and cooked to join the drained noodles, chopsticks to the noodles scattered, stir fry with the meat mixture

Propagating the noodles to one side, put the soy sauce, depending on the amount of noodles to add, to be a lot of bubbles of soy sauce when the noodles stir fry evenly, taste the flavor of the words and then add a little soy sauce, finally add eggs Add a little more soy sauce, and finally add the egg and stir-fry to finish