1, chop the ribs into small pieces, wash and drain the water; winter melon peeled and properly cut into pieces; ginger pat broken.

2, put the ribs in a pot of boiling water for 5 minutes, fish out and wash with water.

3, the ribs, ginger, dashi and the appropriate amount of water, on the high fire boiling, and then switch to a small fire stew about 60 minutes, into the winter melon and then stew for about 20 minutes, fish out the ginger, dashi, and then add salt, pepper, monosodium glutamate can be pot.

Raw materials: spare ribs, winter melon Ingredients: green onions, ginger, garlic, salt, soy sauce, vinegar, cooking wine, stewed meat package Practice: 1, spare ribs washed, blanched into a pot of boiling water to remove the blood froth 2, winter melon peeled and cut into pieces 3, the pot of oil, stir-frying pot, add the appropriate seasonings, green onions, ginger, soy sauce, cooking wine Add the spare ribs stir-fry, and then add water to simmer for half an hour, add the cut winter melon to simmer until good