Method/Steps

1

Choose meat. Making meatballs requires very high requirements for meat. You must use clip meat, which is the part where the front legs of the pig are connected to the body. If it feels greasy when pressed lightly with your fingers, it means it is mostly swill feeding. If it is elastic and slightly sticky, it means the meat is of better quality and fresher. Meatballs made from good meat taste very good and can be formed without thickening.

How to make delicious meatballs?

2

After selecting the meat, chop it by hand according to the fat to lean ratio of about 3:1. The meat produced by the meat mincer is often very old, inelastic, thick, and difficult to shape. During the chopping process, you can add an appropriate amount of water according to the tenderness of the meat, but it must be less. Middle-aged people generally don't need to chop it very finely, but if the elderly and children eat it, try to chop it into smaller pieces.

How to make delicious meatballs?

3

After mincing, add a small amount of salt and a few drops of light soy sauce (to make it fresher, better, and more appetizing). Beat an egg, add chopped green onion and minced ginger (the chopped green onion and minced ginger must be fine), and a little peppercorns (this is very important). Stir with your hands to mix well. If children don't like to eat vegetables, mothers can also chop and add vegetables in this step, and the meatballs will be more delicious and nutritious.

How to make delicious meatballs?

4

Pinch balls. With good meat fillings and good shape, the elderly and children at home will have more appetite. Wash your hands (or wear sanitary gloves, but gloves may not be very convenient), stir the meat filling again, and then make a ball of meat filling as big as an egg with your left hand, clench your fist, and tighten your index finger as it goes down, so that a round ball becomes It will appear.

How to make delicious meatballs?

5

If you are making vegetable meatball soup, start adding the meatballs when the water starts to bubble. This will prevent the meatballs from being scattered by the blisters after the water boils. Add the meatballs first. Knead it a little bigger so that a pot of meatballs can be cooked at the same time. (Meatballs will also become stale if cooked for a long time). If it is fried, heat the oil for 5 minutes, then place the meatballs in, roll them twice and put them in the pan. The shape will be set, the color will look good, and they will be very healthy. Finally, make the sweet and sour meatballs. When braizing the meatballs, cooking them thoroughly will make them healthier and more delicious.