Ingredients: appropriate amount of pepper, 3 radishes, 40-50g of sugar, 500ml of soy sauce (light soy sauce), 4-5 pieces of garlic 1 head, optional hot pepper (millet), 3 tablespoons of cooking oil10g and salt.

Steps:

1, wash the fruit radish carefully, peeling is not recommended, as it is chewy when it is dried, and peeled if it doesn't like skin.

2, such a radish is not the best to eat, cut into small pieces of 6cm.

3. Then cut into strips.

4. Mix the cut radish strips with salt and marinate for two hours. After the water comes out, put them in a ventilated place to dry. If there is a dryer, you can also use a dryer.

5. This is what it looks like after dehydration.

6. Boil the soy sauce and sugar in a wok in advance and let it cool, so that pickles taste good and sugar can be added according to your own taste. During the period, cut the pepper into small pieces and cut the garlic cloves in half to taste.

7. Pickled vegetables are a layer of ginger, garlic, pepper and radish. Pour in the cold soy sauce, then put pepper and dried pepper in hot oil. When the pepper flavor comes out, pour it into the radish immediately. After ten minutes, cover the safety cover and refrigerate two bowls. Serve.