Chinese onion and mutton dumplings
When the winter solstice comes, you will receive Fu dumplings! It's the winter solstice season again, and the pace of the New Year is getting closer! Here's one: mutton dumplings with green onions, small, one bite, super delicious!
raw materials: mutton, onion, flour, warm water, salt, oil, ginger powder, spiced powder, vinegar, soy sauce, Chili powder and minced green garlic.
Steps:
Step 1: Take a proper amount of flour and knead it with warm water, wake up for 3 minutes, and knead it several times in between.
Step 2, soak the mutton in advance to remove blood, and wash the onion for later use.
Step 3, chop the mutton into minced meat.
Step 4: Chop the onion with the mutton.
step 5, add ginger powder, spiced powder and salt.
step 6, pour the hot oil in one direction and stir evenly.
Step 7: Take a proper amount of dough and rub it, then roll it out with a knife of the same size.
Step 8, start to package jiaozi.
step 9, wrap them for later use.
Step 1: Boil in a boiling water pot for three times and take it out.
Step 11: Add Chili powder and minced green garlic, pour in with hot oil, add salt and vinegar, and stir with soy sauce.
step 12, home-cooked delicious, please taste.
step 13, finished product drawing.
Tip:
If you don't like dry mixing, you can eat it with dipping sauce, and you can like it!