How to make pan-fried beef

1.

Prepare a piece of beef.

2.

Prepare the ingredients, corn starch diluted with cooking wine.

3.

Cut the beef into larger slices, pour in the wine-starch mixture, salt, and black pepper and mix well, and let stand for more than 3 hours.

4.

Slice the garlic.

5.

Pour a little oil into a pan and sauté the garlic slices to bring out the flavor.

6.

Arrange the beef slices and fry on medium heat.

7.

Then turn the other side and continue to fry. Turn off the heat after frying. Sprinkle a little cumin powder.

Finished picture of pan-fried beef