1. Prepare a clean small basin with no water in it. Beat three eggs and add one-third of a spoonful of salt (the small spoon that comes with the seasoning box),...
p>2. Take out 100 grams of cake flour. Ordinary flour can also be used, as long as there are no gnocchi. Add to the egg batter in two batches,...
3. Pour 30 ml of corn oil into a clean bowl, and then pour in 50 ml of milk. I used Wangzi. Pure milk...
4. Preheat the oven for fifteen minutes, ten minutes is also fine. Open both top and bottom, modulating 150 degrees. When the oven is preheating, prepare the Portuguese...
5. Pour the batter into the paper cup. Do not fill it to the top. Eight minutes is enough. After pouring, add two or three raisins to each paper cup...