It takes 3 minutes to steam the braised pork in the pressure cooker with low fire. The specific methods for steaming the braised pork are as follows:

The materials to be prepared in advance include: 5g of pork belly, 3g of taro, 3ml of cooking oil, 5g of pepper, 1g of ginger, 1 piece of south milk, 15g of soy sauce, 15g of sugar, 3g of soy sauce and 15g of soy sauce.

1. put water in the pot, pepper and ginger, and cook the pork belly until it is 7% ripe, and then take out the undercooling.

2. Then insert a small hole in the skin with a toothpick and smear it with soy sauce.

3. Then peel and cut the prepared taro into pieces.

4. Heat the oil in the pan, fry the taro pieces and pick them up.

5. Then add the pork belly and fry until golden, and take out the oil control.

6. south milk, salt, oyster sauce, white sugar and soy sauce are mixed into juice.

7. Slice pork belly, as shown in the figure below.

8, a piece of pork belly and a piece of taro are arranged, and the sauce is poured.

9. put it in a pressure cooker and steam it on low heat for 7 minutes.

1. Take it out when the time is up, so that the braised meat will be steamed.