materials?

vermicelli

tomato

bean sprouts

Korean hot sauce

tomato sauce

pepper

salt

sugar

monosodium glutamate

okra

how to cook hot and sour tomato vermicelli?

the okra and tomatoes are cooked in boiling water, the tomatoes are peeled and cut into small pieces, and the vermicelli is soaked in water until soft. Mix Korean Chili sauce and tomato sauce evenly.

add oil after heating, add tomatoes and stir fry. Add appropriate amount of water, bring to a boil and add the mixed sauce.

put vermicelli in the bottom of the stone pot, pour the cooked tomato soup into the stone pot, then spread the washed bean sprouts and boil.

add a proper amount of seasoning, turn off the fire and slice and code the okra.

Tips

1. Okra is dispensable, I just use it for decoration = =