The cold practice of tofu with fragrant spring is as follows:

Tools/materials: fresh tofu, tofu, minced green onion, salt, sesame oil, plate, pot.

1, fresh parsnip sprouts washed and blanched in boiling water.

2, the parsnip sprouts fished out, drained, put salt marinade 10 minutes.

3, put the tofu into the pot and cook for a few minutes.

4, the toon squeezed dry water chopped.

5: Cut the tofu into small cubes.

6, the tofu and toon sprouts yards in a plate, put half a spoonful of salt and minced green onion, drizzle with sesame oil.

7, mix well and serve on a plate.