Ingredients

2 large chops

20g garlic

3 bay leaves

1 green onion

10ml light soy sauce

5ml dark soy sauce

20g white sugar

Appropriate amount of cooking oil

1 bowl of cooking wine

Steps

1. Clean the large ribs, cut the fat part, and prepare garlic and bay leaves.

2. Heat oil in a pan over high heat, stir-fry garlic and bay leaves until fragrant.

3. Add the large ribs and fry slowly over medium heat.

4. Fry until 3 layers are cooked and the surface turns yellow.

5. Pour in cooking wine, light soy sauce, dark soy sauce, and white sugar. Bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.

6. When the soup thickens, add the green onions. Ready to serve.

7. Super delicious.

8. Finished product picture.

Tips

Hangbang cuisine is generally sweet, so if you don’t like it, you can add less sugar; the most important thing about braised food is to add bay leaves to enhance the flavor.