1, raw materials: beef tenderloin, onions, carrots, green peppers, ginger, garlic, oil, soy sauce, cooking wine, pepper, eggs, sweet potato starch, salt, monosodium glutamate.

2, prepare a piece of beef tenderloin, divided into three parts, cut into thin slices.

3, the cut beef slices in the water to wash and fish out drained.

4, now marinate, put soy sauce, cooking wine, pepper and mix well put aside.

5, ten minutes after beating an egg, stirring evenly almost every piece of beef are evenly coated with a layer of egg wash, and then put a little sweet potato flour as well as the same mix evenly and then drop into the oil.

6, in advance of the boiling water into some drops of oil, and then sequentially into the meat.

7, when the water boils, immediately fish out and drain water aside.

8, the onion, carrots, green peppers are shredded spare.

9, a pot of oil into the cut onions, carrots, green peppers, ginger, garlic sautéed, into the soy sauce, cooking wine for seasoning the meat into the pot and stir-fried into the salt, monosodium glutamate stir fry evenly can be out of the pot.