Ingredients: 1 tbsp sugar, 1 tsp salt, 1, 2 red dates

Practice

1. First, wash the sweet potato, remove the skin, cut it into round slices, and put it into a steamer to steam under water.

2, when steaming sweet potatoes you can deal with the dates, dates are mainly used for decoration here, if you do not do much, then a date is enough, wash the dates, use a knife to slice down the date meat along the date nucleus, and then roll up the date meat, and then slice it into thin slices on it.

3, sweet potatoes steamed and removed, mashed into sweet potato puree, and add salt and sugar and mix well.

4, with sweet potato puree rolled into a number of small clusters, clusters do not roll too large, this is just filling.

5, glutinous rice flour and a little salt mix, sieve, and then add water while kneading into glutinous rice dough.

6, take a glutinous rice ball, flatten, wrapped into the sweet potato dumplings, rolled into a circle, in turn, do all, the outside of the glutinous rice skin do not wrap too thick.

7, take the soup pot, fill with water and boil, and then into the groundnut dumplings, cook until they float to the surface on it, fish out of cold water.

8, this time to prepare a small plastic box, and then break a small piece of cake, take the inside of the light-colored part, make powder, and then our groundnut dumplings into the plastic box, shake the box, so that the surface of the groundnut dumplings evenly coated with a layer of cake powder, and finally mounted plate, decorated with slices of jujubes on it.