Braised hoof tendons

Raw materials: fresh beef hoof tendons, soy sauce, cooking wine, salt, monosodium glutamate, sugar, chicken broth, starch, green onions, oil, each appropriate amount.

Practice: cut the hoof tendons into strips 5 centimeters long and 1 centimeter wide and thick, and put them into boiling water to scald them and remove them. Frying pan on the fire, add 50 grams of oil, the shallot into the stir-fry, to the flavor and shallots slightly turned golden brown, add the hoof, stir-fry quickly, so that the hoof Ai uniform heat. Add soy sauce, cooking wine, salt, monosodium glutamate, sugar, chicken broth, open the pot, turn to a small fire Vi 10 minutes, and then heat with high heat, and finally thicken with starch.

Crab roe

Raw materials: watery roe, crab roe, green onion, ginger, salt, monosodium glutamate, sugar, cooked chicken oil, soy sauce, wine, water starch, cooked lard, broth.

Practice: cut the hoof tendons into long sections, into the pot simmering to taste; cooked ham, mushrooms cut into slices; green cabbage heart wash and spare. Add cooked lard in the pot to 40% hot, first into the green onion, ginger slices fried, and then into the wine, broth, salt, monosodium glutamate, hoof tendons, ham, green vegetables, mushrooms burned to taste, and then thickened with water starch, dripping into the chicken oil, plate on the table can be.