The green pepper fried shredded meat to do which points, smooth and delicious and flavorful, no fishy taste?

Everyone usually fried meat, whether there are any problems encountered? There are a lot of fans have left me a message that fried meat has been old and firewood, and fishy flavor is very big, not good at all, which is also caused by the wrong method of frying meat. One fan said that she always cut the meat directly into the pan after frying, which is the wrong way. I talk to you about the skills of frying meat, no matter what meat frying, the most taboo immediately into the pot, teach you a trick, soft and delicious and into the flavor, not fishy at all.

Shredded pork fried with green peppers prepared in advance pork tenderloin, green peppers, sliced ginger, small shallots, garlic, raw eggs, table salt, tapioca starch, soy sauce, soy sauce king, rice wine, white pepper, sugar.

first step

fried meat taste tender can not, and meat texture has a lot to do, the first choice of tenderloin, which is the most fragrant meat on the pig, cow, sheep, if you can not buy it, you can use lean meat, plum blossom meat instead of the taste is also very tender. Wash the tenderloin, fresh meat is relatively soft, not very good cut, you can directly put in the freezer for 20min, slightly hardened and then cut, it is very handy.

Step 2

Slice the meat first into 3mm thin small meat, then into 3mm shredded meat. Put the shredded meat into cold water and scrub and wash with your hands for 2min to wash away the blood, which will effectively remove the fishy flavor. When the water becomes clear, lift the shredded meat and squeeze out the water, put it into a bowl to reserve. Add salt, soy sauce, soy sauce and white pepper to the shredded meat and mix well with your hands to color the meat. Beat in another egg white, add a tablespoon of tapioca starch and continue to mix with your hands to coat the shredded meat with the batter. Pour in a tablespoon of vegetable oil, mix well with chopsticks, and marinate for 20 minutes to coat the meat.

Step 3

Wash the green peppers, remove the seeds and stems, take a knife to slap them and cut them into shredded chili peppers. Wash the green onion and garlic, cut the scallion into chopped scallions, and mince the green onion and ginger. Mix a bowl of sauce, a small plate add a spoonful of soy sauce, a spoonful of rice wine, a spoonful of tapioca starch, a small spoonful of salt, a small spoonful of sugar, and then add a moderate amount of cold water, mix well. Out of the pan without adding a little oil, pour into the shredded green pepper, Wen hot pot for a while, stir-fried into the spicy flavor of the chili pepper, when the shredded green pepper more and more toned golden brown, sheng out of the reserve.

The pot add the right amount of oil, boil and rotate the cauldron, the walls of the pot to moisten once again, pour out the rolling oil, re-add cold oil, add chopped green onions and ginger burst pot, thirty percent of the heat into the marinated shredded pork, go red quickly stir-frying until the color falls off. Pour into the fried green pepper shredded, add a small bowl of sauce, go red and stir fry again for 30 seconds, drizzle a small amount of sesame oil, sprinkle onion stir fry, green pepper shredded meat can be out of the pot. With this method of fried shredded meat, taste soft and tender, very into the flavor, not at all fishy.