1. chopped pepper fish head
Instruments
Fish head, chopped pepper red and yellow half.
Practice steps
1, first wash the fish head, cut open the head, put cooking wine, ginger marinade for a while.
2, put a layer of chopped pepper red and yellow half each on the fish head, because chopped pepper is more salty, so do not put more.
Salt, the pot of water boiled, see the steam up and then put the fish head, into the pot to steam for twenty minutes.
3, fish head steamed, generally more moisture can be poured off part.
4, and finally sprinkled with chopped green onions, hot oil in the pot, dripping on the fish head can be.
2. corn kernels fried meat foam
Ingredients
corn kernels, meat foam, carrots, ginger.
Practice steps
1, break off the corn kernels and wash them, dice the carrots, and dice the ginger.
2, meat foam in salt, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of cornstarch mix well.
3, the pot of oil, put ginger burst incense, put the meat stir fry, put a spoonful of oyster sauce stir fry flavor.
4, pour into the corn kernels, carrot diced, put salt and stir fry, pour into the water to boil.
5, the soup becomes thick, put pepper, chicken essence, sprinkle onions can be.
3. Cola chicken wings
Instruments
Chicken wings 8-12, cola a listen, soy sauce, oil cooking wine, salt, ginger, sesame seeds.
Practice Steps
1, chicken wings washed, both sides of the knife cut 3 ways.
2, the pot into a moderate amount of cold water, row after the chicken wings into the cold water, add the appropriate amount of ginger and two spoons of cooking wine, high heat to boil until the surface of the foam skimming foam, fishing out of the cold water, rinse and drain standby.
4, preheat the pan, add a little oil brush, chicken wings under the pan on low heat frying, add the right amount of ginger frying until light brown on both sides.
5, add 2 tablespoons of soy sauce, 1 tablespoon of oil, a little salt, stir-fry evenly colored, add a Coke did not over the chicken wings can be.
4. Beef stewed with potatoes
Ingredients
Beef one catty, potatoes, onion and ginger, cooking wine, rock sugar, star anise, sesame leaves, cinnamon, soy sauce.
Lao Soy Sauce
Practice steps
1, cut the beef into small pieces, cool water into the pot, put ginger slices of cooking wine, cooking blood foam out of the spare.
2, hot pan into the oil, into the rock sugar fried sugar color add beef stir fry, add small onions, anise, cinnamon, sesame leaves.
3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, heating water over the beef, high heat boil to low heat stew for one and a half hours.
4, add potato cubes, and cook for another 10 minutes or so. If the soup becomes less, you can add some hot water, it is best to add enough water at once.
5. Sweet and sour pork
Ingredients
Pork tenderloin, green onion and ginger, pepper, cooking wine, soy sauce, salt, cornstarch, sesame seeds.
Practice Steps
1, pork tenderloin cut strips, add green onion and ginger, white pepper, 1 tablespoon of cooking wine, a little salt, 1 egg grabbed evenly, in the corn starch 5 tablespoons of mixing well, marinate for 20 minutes, the meat is very easy to hang on, on the egg batter.
2, the oil temperature 6 into the heat of the frying system slightly yellow stereotypes fishing out for a re-frying, deep-fried to crisp about 1 minute, fishing out standby.
3, the pot of oil, add seasoning sauce to cook until thickened, add fried pork tenderloin stir fry evenly sprinkle sesame seeds can be.
6. Minced pork and vermicelli
Ingredients
Minced pork, vermicelli, green onions, ginger, garlic, millet peppercorns, bean paste, soy sauce, soy sauce, oyster sauce.
Practice Steps
1, soften the vermicelli in advance, minced pork, chopped green onion, ginger and garlic, millet pepper spare.
2, the pot of oil, the next onion ginger garlic fried incense, pour into the minced pork fried until brown, add 1 tablespoon of bean paste fried red oil, add 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, stir fry evenly.
3, add a bowl of water to boil, pour into the vermicelli and mix well with millet pepper to cook until the soup dries up, sprinkle with green onions can be.
7. pepper chicken
Ingredients
Chicken thighs three, millet pepper line pepper each a few, green onions and ginger.
Practice steps
1. chicken thighs boneless, cold water in the pot, pour two spoons of cooking wine and a few slices of green onion and ginger, large fire to boil to medium-low fire to cook for ten minutes, skimming the foam out.
2. bowl into the millet pepper pepper chili powder onion white sesame, pour two spoons of hot oil, pour two spoons of soy sauce with a spoon oyster sauce + two spoons of pepper oil + a pinch of salt and sugar + a spoonful of chopped pepper sauce, stirred well and spare.
3. Drain the chicken and cut into pieces, pour the sauce and mix well.
8. Honey Barbecued Pork
Ingredients
700 grams of pork, sliced ginger, minced garlic, 2 spoons of barbecue sauce, 1 spoon of soy sauce, half a spoon of dark soy sauce, 1 spoon of honey, 1 spoon of cooking wine, a little salt.
Practice Steps
1, pork washed and drained, with a fork pierced a few times to facilitate the flavor, ginger and garlic + barbecue sauce 3 spoons + 1 spoon of soy sauce + 1 spoon of soy sauce + 1 spoon of oyster sauce 1 spoon + 1 spoon of cooking wine + 1 spoon of honey + a pinch of salt, scratched well marinated for more than 2 hours.
2, rice cooker brush a little oil, spread the ginger, pork into the marinade sauce also poured into the press cook button, the middle can be turned once (color will be more uniform).
3, out of the pot, sliced, dripping with barbecue sauce can be opened to eat.