Question 2: What can green onions do? How about shredded pork in Beijing sauce, fried green onions, or mixed with it, with soy sauce and vinegar and monosodium glutamate?
Satisfied, please adopt.
Question 3: What can shallots cook? Stir-fried tofu with onion. Dip shallots in the sauce. Onion burrito, onion omelet!
Question 4: What can I cook with green onions as ingredients? Scrambled eggs, fried with eggs, you can get a shredded pork. . many
Question 5: What can I cook with too many shallots? This kind of inspection is very common.
Question 6: What dishes in life are not suitable for putting onions, beef, mutton and peppers? Fish, shrimp, crabs and shellfish should be put with ginger. It's getting colder and colder. It's time to grow autumn fat. People began to think about eating fish and meat to save energy for winter. When it comes to cooking fish and meat, we can't help but mention four seasonings: onion, ginger, garlic and pepper. These four spices, commonly known as the Four Seasoning Gentlemen, have been respected by Chinese people for thousands of years and naturally have their extraordinary effects. The reason why meat is cooked with onion, ginger, garlic and pepper is because no matter chicken, duck and fish, it will be greasy, and the same characteristics of these four seasonings are spicy, appetizing and greasy. Specific to each seasoning, each has different characteristics: onion can activate yang and dispel fishy smell, ginger can warm the stomach and remove fishy smell, garlic has the function of disinfection and sterilization, and pepper can warm the middle warmer and replenish qi. Although it is warm, these four spices will be served in summer. Keep out the cold not only in autumn and winter, but also in summer. Eating onions, ginger, garlic and peppers is too cold. Don't forget to put pepper in meat with strong smell, such as beef and mutton. Like boiled beef and mutton with white water, you must put pepper to refresh yourself and get rid of fishy smell. Add more ginger when cooking fish. Fish is cold and needs a hot substance like ginger to regulate it. Like steamed fish, there must be shredded ginger; Eat crabs with vinegar and Jiang Mo. In addition, shellfish (such as snails, mussels, crabs, etc. ) and other cold seafood should also be cooked with ginger. Onions can strengthen yang, enhance fragrance and remove odor. When cooking some cool vegetables, you can put more onions for cooking, which can relieve the spleen and stomach. Such as water bamboo, white radish, mung bean sprouts and so on. Garlic can improve the taste and has the function of disinfection and sterilization. Meat with a strong smell, such as soft-shelled turtle, must be put with garlic. When cooking chickens, ducks and geese, put more garlic, which can reduce cholesterol and promote nutrient absorption.
Question 7: Which vegetarian dishes are suitable for putting onions? If you eat at home, mix it with tofu. If you cook in a restaurant, you should be careful, because in the traditional concept, onions belong to five meats.
Question 8: I have onions and cooked chicken. How to make a scallion oil?
Practice: ① Cut the cooked chicken into small pieces and put them on a plate. Cut the onion and ginger into shreds and put them on the chicken noodles.
(2) put oil, garlic, soy sauce, oil, and hook. Boil it and pour it on the chicken, then add pepper.
This is a delicious dish.
Question 9: My family grows a lot of inedible onions. Do you have any dishes made entirely of onions? All I know is that it is a condiment. Is it onion or onion?
People who are used to eating raw green onions in the north eat this way (mainly the part of green onions) sandwiched in bread. In addition, a lot of green onions are also used in a dish of Sichuan-style pork and fried pork. Green onions can't be the main ingredient of a dish, but they can be used as ingredients.
Onions are basically used for seasoning. Onions are commonly used in a dish, and are generally used to make oil, such as fish with scallion oil and shellfish with scallion oil. In addition, scrambled eggs and fried rice with eggs are also used. Many people are used to using shallots when mixing tofu. This unhealthy eating method is not recommended here.
Specifically, you can also go to the food website to check and choose the ingredients "green onions" and "shallots".