Jinjunmei brewing methods and techniques
Jinjunmei is the top variety of Lapsang Souchong black tea. It combines the traditional production technology of Lapsang Souchong and is made of tea. It is hand-made by master craftsmen and is a rare tea treasure that can only be found. Let me briefly introduce to you the brewing method of Jinjunmei.
1. Selection of utensils for Jinjunmei
It is recommended to choose Kung Fu tea white porcelain cup set or transparent glass, so that you can enjoy the fragrance of Jinjunmei tea when brewing The elegant fragrance of tea, you can also appreciate the graceful posture of Jin Junmei bud tips stretching in the water and the crystal clear tea soup.
2. Jinjunmei water temperature control
It is very important to control the water temperature for brewing black tea. The appropriate water temperature is conducive to the aroma, taste and taste of Jinjunmei tea. Leaching of the rich content. Black tea cannot be brewed with boiling water at 100 degrees Celsius, especially Jin Junmei, which is made from the tips of tea leaves. You need to wait until the boiling water cools to 80-90 degrees Celsius before brewing.
3. Jinjunmei tea quantity control
How much tea is needed to brew Jinjunmei? The intensity is determined according to personal taste. It is recommended to add 3 grams of Jinjunmei dried tea to brew more than 12 times, which is too much waste.
4. Jinjunmei brewing techniques
Put 3 grams of Jinjunmei in advance to warm and wash the tea. In order to protect the fuzz on the surface of the delicate tea buds and avoid the tea leaves in the cup For intense tumbling, water should be poured in thinly along the wall of the white porcelain tureen or glass to ensure that the tea soup is clear and bright.
5. Key points for drinking Jinjunmei
After pouring boiling water for the first time, let Jinjunmei rest in the cup for about 5 seconds, and then wait for 5 seconds each time. . After more than ten soaks, the water can be reheated to boiling.
6. Jinjunmei water quality selection
Choose mountain spring water, well water, purified water and other "soft water" with low calcium and magnesium content. The water quality is fresh, colorless and odorless and has high oxygen content. Brew with high water. It is recommended not to use tap water, otherwise such high-quality tea will be wasted.
The main functions and functions of Jinjunmei
1. The caffeine and theophylline in Jinjunmei tea have diuretic effects and are used to treat edema and hydrodemuloma. Acute jaundice hepatitis can be treated by utilizing the detoxification and diuretic effects of black tea sugar water.
2. The small amount of caffeine contained in Jinjunmei has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchospasm and promote blood circulation. It is a good treatment for bronchial asthma, cough and phlegm, and myocardial infarction. Good auxiliary medicine.
3. The tea polyphenols and vitamin C in Jinjunmei tea can activate blood circulation and remove blood stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, the incidence of hypertension and coronary heart disease is lower.
4. The tea polyphenols and tannic acid in Jinjunmei tea act on bacteria, coagulating their proteins and killing them. It can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis, etc. If the skin develops sores, ulcers and pus, or if the skin is broken due to trauma, rinse the affected area with strong tea, which has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, and sore throat can also be treated with tea, which also has certain effects.
5. Various compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Jinjunmei tea can regulate fat metabolism, especially oolong tea, which has a good decomposition effect on protein and fat. . Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help you lose weight.
6. Jinjunmei contains fluorine. Fluoride ions have a great affinity with the calcium in teeth and can turn into a kind of "fluoroapatite" that is relatively insoluble in acid, just like giving A protective layer is added to the teeth, which improves the ability of the teeth to resist acid and caries. ;