1. Traditional Chinese medicine believes that tea tree mushroom is neutral in nature, sweet and warm, non-toxic, replenishes qi and appetite, strengthens the spleen and stops diarrhea. It has the effects of nourishing kidneys and yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent disease. Regular consumption can play anti-aging, beauty and other effects.

2. When soaking and washing dried tea tree mushrooms, be sure to rinse them carefully several times to prevent the sand in the tea tree mushrooms from affecting the taste.

3. Of course, you don’t need a duck rack, you can use duck meat instead. According to personal taste, if you want a less greasy taste, you can also peel it and make soup.