Canola oil:
Canola oil is the most commonly used oil for splashing hot peppers, it has a high smoke point, will not be easy to paste the pot, and the aroma is strong, can be very good to stimulate the flavor of chili peppers. When choosing canola oil, it is recommended to choose non-GMO for a more mellow flavor.
Sesame oil:
Sesame oil has a unique aroma that adds a distinctive flavor to chili peppers. Sesame oil has a low smoke point, so pay attention to the fire when splashing oil, otherwise it is easy to paste the pot. It is recommended to add a little sesame oil on top of the canola oil to enhance the flavor without stealing the taste.
Lard:
Lard has a strong aroma, splashed on the chili peppers, can bring a mellow flavor to the oil splash hot pepper. Lard has a low smoke point, so be more careful when splashing it. It is recommended to add a little rapeseed oil or sesame oil to the lard to ensure the aroma and to prevent the pan from getting muddy.
Mixed oil:
Mixed oil is a blend of several kinds of vegetable oils, which has a moderate smoke point and a neutral aroma. Splashing chili peppers with blended oil ensures the aroma and prevents muddying the pan, making it suitable for novices.
Spilling oil tips:
Choice of chili: chili pepper used in oil spilling hot pepper, it is best to choose two thorns or Chao Tian Pepper, which are spicy and full of flavor, suitable for splashing oil.
Treatment of chili peppers: chili peppers after washing, drying water, and then cut into thin julienne. When cutting chili peppers, be careful to wear gloves to avoid being spicy.
Control of oil temperature: When splashing chili peppers in oil, the oil temperature is very important. Oil temperature is too low, the chili will not stimulate the aroma; oil temperature is too high, chili is easy to paste the pot. It is recommended that the oil temperature is about 70% hot, which means that when the chopsticks are inserted into the oil, there are dense small bubbles around.
The posture of splashing oil: when splashing oil, raise the spoon high and let the oil fall from a high place so that it can be evenly poured on the chili.
Oil splashing hot pepper seems simple, but to make a rich aroma, spicy flavor moderate oil splashing hot pepper, but also need to master certain skills. With these tips, you too can make delicious oil splattered chili peppers and add a touch of fresh flavor to your oil splattered noodles.