1, the shrimp cut off the whiskers, feet, pick out the shrimp head inside the sandbags and spine on the sand intestines, washed on the board;

2, the large cut into 4 sections (ie, the head, tail each a section of the middle cut into two sections), the small cut into 3 sections;

3, green onions peeled, leaves, cleaned, cut into segments;

4, ginger scraped, patted loose, half of the slices, half of the end of the chopped;

5, take Wan a, put soy sauce, vinegar, ginger, monosodium glutamate, sesame oil, seasoning sauce;

6, the shrimp according to the original shape of the installation arranged in the plate, add wine, salt, monosodium glutamate, scallion ginger and a small amount of fresh soup;

7, on the drawer with a high fire, boiling water, steam for about 10 minutes to take out, picking up scallions and ginger;

8, on the table dipped in the flavor of the sauce.