Directly with fresh strawberries with fried eggs and lettuce, do sandwiches sandwich filling is good ~

Strawberry sandwiches

Materials: 2 slices of bread, 2 eggs, 2 slices of lettuce, strawberries, 4, cream cheese appropriate amount.

How to do: 1. Eggs cracked into a bowl and beaten, poured into the egg burner, low heat fried into an omelette.

2. Spread a layer of cream cheese on one bread slice.

3. Then put the freshly fried omelette.

4. Lettuce leaves and sliced strawberries are placed on top.

5. Finally, cover with another slice of bread and cut diagonally to form a triangle.

Tips:

No need to put any seasoning, fried eggs do not need to put salt, light natural flavor is very beautiful.

II. Homemade Strawberry Jam

Boil the strawberries until they thicken into juice, inspired by the most natural rich fruity flavor

Strawberry Jam

Materials: 1000 grams of strawberries, 2 slices of fresh lemons, sugar, appropriate amount.

Practice:

1. Add some salt to the water and mix well, soak the strawberries in it for 5 minutes, then rinse well.

2. Cut off the pits, and then cut the strawberries in half. If you don't cut them, they'll boil away anyway.

3. Put the strawberries into a non-stick skillet, squeeze in the lemon juice, turn up the heat and cook, the strawberries will come out of the soup quickly when they get hot, continue to simmer and keep stirring.

4. Simmer until a lot of water has been evaporated, then turn the heat to medium and stir more often. The more you get to the end, the more you have to keep stirring, because after the water evaporates, only the pectin and sugar remain, so it will stick to the bottom of the pot.

5. Simmer until it becomes thick and jammy, then turn off the heat. Then take a little taste, according to the sweetness to decide whether to add sugar.

6. Cool, put into glass jars, put in the refrigerator and eat within a week.

Three. Strawberry Waffles

Waffles, also known as lattice cake, I used a chiffon cake recipe, very fluffy, but not too much oil, but also reduced the amount of sugar, because the strawberry sauce flavor is enough, natural and strong.

Strawberry waffles

Materials: 4 egg yolks, 10 grams of sugar, 10 grams of olive oil, 70 grams of milk, 80 grams of gluten flour, 80 grams of strawberry jam; 4 egg whites, 30 grams of sugar.

Practice:

1. Knock the egg yolks into the pot, then add olive oil sugar milk, whisk to mix well.

2. Add the flour sifted and mix well with a whisk.

3. Add the strawberry sauce and mix well to form a strawberry custard.

4. Put sugar in the egg white.

5. Use an electric whisk to beat until there are lines appear, pull out of the whisk on the tip of the egg white without dripping can be.

6. Pour the egg white mixture into the strawberry yolk mixture and gently toss to combine.

7. Pour the mixture into the waffle molds and smooth out.

8. Place the waffles in the preheated oven at 150 degrees Celsius for 30 minutes until the tops are lightly browned.

9. When done, remove the waffles from the molds and cool before storing in a plastic bag.

Each lattice is filled with strawberry sauce to make it addictive, sweet and natural.