The legendary Mapo, whose real name is Chen, makes tofu for a living. During the Tongzhi period of the Qing Dynasty, Wanfuqiao in Chengdu was a gathering place for merchants. Mrs. Chen runs a tofu shop here. Because of her superb skill in ordering sauce, the tofu made is white and tender, and the tofu dish made has a unique flavor and business is booming.

Unexpectedly, this caused her to be jealous of the proprietress of a tofu shop in Mentou. One day, a passerby came to Mrs. Chen's shop with two Jin of beef stuffing and took a seat. The proprietress of the tofu shop opposite winked at the guest because she was young and a little beautiful. The guest was surprised for a moment and forgot that the bag of beef stuffing was to be delivered to her door. Mrs. Chen was angry and annoyed when she saw this scene. At this moment, several guests came in. They looked at the minced beef on the dining table and said they wanted to eat fried tofu with beef. Mrs. Chen didn't want to use other people's minced beef, but the guests needed it badly, so she cooked it with tofu. Unexpectedly, this dish is delicious and delicious, and more and more people eat it. Business is extremely hot and endless.

Angry and jealous, the owner of the grocery store across the street spoke ill of Mrs. Chen in front of customers, saying that she was ugly and pockmarked. Mrs. Chen is a generous person. In the face of all this, she shrugged off it and tried to do her own business. Later, she simply hung a big sign of "Chen Mapo Tofu" on her door. Later, the store became more and more famous, and Mapo tofu, a popular delicacy, became the most famous tofu dish in the world. The characteristics of this bean curd dish are: spicy, fragrant, fragrant, long-lasting and unique. Try it at home, you will have a great appetite.

Raw materials: 300g of fresh tofu, 0/00g of beef and garlic, 0/5g of pepper noodles and pepper noodles, 20g of douchi, soy sauce and wet starch, 0/0g of refined salt and 0/0g of fresh soup.

Making:

1. Tofu is cut into squares 1 cm square, blanched with warm water, taken out and drained, beef is chopped into powder, and garlic sprouts are cut into small pieces 1 cm long.

2. Heat the oil in the wok, stir-fry the minced beef until the color is yellow, add lobster sauce, refined salt and soy sauce, stir-fry the Chili noodles evenly, add fresh soup and tofu blocks, cook for a while, and finally add garlic sprouts. Thicken with wet starch, pour in a little cooked oil, take out the pan and dish, and sprinkle with pepper noodles.

Features: bright red color, strong spicy taste, bright and oily juice, delicate and delicious.