Stir-fried pork liver is tender, which requires that it should not have that fishy smell. Soaking the cut pig liver in milk for 5- 10 minutes can effectively remove the odor of pig liver, remove the fishy smell and refresh the mind. Do not rinse the cut pig liver with clean water. The cooking time should not be too short, the liver should be completely taupe, and there should be no bloodshot.

Ingredients: 300g fresh pork liver, 50g cucumber150g and 80g red pepper.

Ingredients: 80 ml of milk, salt 1 teaspoon, sugar 1 2 teaspoon, soy sauce 3/2 teaspoon, vinegar 1 teaspoon, dried starch1teaspoon, monosodium glutamate14 teaspoon, minced onion and ginger, and water starch.

Making:

1, sliced cucumber and red pepper, sliced onion and ginger.

2. Wash pig liver and cut into pieces.

3. Soak the cut pig liver in milk for 10 minute.

4. Take the pig liver out of the milk and add 1/2 teaspoons of soy sauce and dried starch.

5. Grab it evenly with your hands.

6. Start the oil pan. When the oil temperature rises to 50%, add pork liver and stir-fry until it changes color.

7. Add onion and ginger and saute until fragrant.

8. Add cucumber and red pepper slices, add salt, sugar, soy sauce and vinegar, stir-fry for 1 min, thicken with water starch and mix well with monosodium glutamate.