The food in Tianjin is as follows: 1. Goubuli steamed stuffed bun; Second, the 18 th Street Twist; Third, the ears are fried with cakes; Fourth, pancake jiaozi. Goubuli steamed buns are mainly fresh meat, and each steamed bun has no less than 15 pleats; Guifaxiang 18th Street Twist is a century-old twist shop in Tianjin. Ear-eye fried cake is one of the three major specialties in Tianjin; Pancake fruit is a famous snack in Tianjin.

1. Goubuli Steamed Bun Goubuli Steamed Bun is a snack made of flour, pork and other materials. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed buns are mainly fresh meat, and there are also three fresh steamed buns, seafood steamed buns and other varieties. Its noodles and fillings are carefully selected, the production process is strict, and the appearance is beautiful, especially the steamed buns are symmetrical, and each steamed bun is not less than 15 folds.

Second, the 18th Street Twist Guifaxiang 18th Street Twist is a century-old twist shop in Tianjin, which ranks first with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese famous snack" at the first national famous snack commendation meeting.

3. Ear-eye fried cake Ear-eye fried cake is one of the three major specialties in Tianjin. Muslim food, with glutinous rice as skin, red beans and brown sugar fried as stuffing, and then fried with incense. The appearance of the finished product is oblate, light golden yellow, and the filling is dark red and delicate, which has four characteristics of "yellow, soft, thick and fragrant".

4. Pancake Sandbag Pancake Sandbag is a famous snack in Tianjin. People in Tianjin and Hebei have it for breakfast. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion and Chili sauce (optional) as seasoning.