Jinyun baklava, also known as barrel cake belongs to the Zhejiang cuisine; the snack is said to have a history of more than 650 years. Jinyun biscuits made of flour, fresh pork and dried plum vegetables as the main ingredients of the cake blanks, baked by the biscuit barrel charcoal made.
It has a pot to do out of the cake has no unique flavor, flour because of the baking of its proteins and vitamins have a certain loss, but because of the meat in the cake and its nutrients are better preserved, which proteins, vitamins, and the loss of flour to form a complementary, and contains fats, sugars, calcium, phosphorus, iron and other elements.