1. Kung Pao almond mushrooms
Necessary materials: almond mushrooms, fried peanuts, dried chili peppers, scallions, garlic, oil, water starch
almond mushrooms clean, cut small dices
scallions chopped scallions, garlic crushed, dried chili peppers julienne
The oil in the frying pan, when it heats up, the cut apricot mushrooms diced into the pan and stir frying softly, and then sheng out and spare
The oil in the bottom of the pan will be chili pepper and garlic paste into the pan sautéed
The fried apricot mushrooms poured into the pan and stir fry, add a little salt and oyster sauce and stir fry taste
Pour in the water starch thickening
Sprinkle with green onion and stir fry before leaving the pan, you can shut off the fire
2.dry stir frying hot and spicy Apricot mushrooms
Required materials: apricot mushrooms, green onions, ginger, garlic, dry chili, soy sauce, salt, oil, cooked sesame seeds, pepper
First, clean the apricot mushrooms into thin strips, green onions cut scallions, ginger and garlic chopped, dry chili diagonally slit
Frying pan pouring oil, when hot, green onions, ginger, garlic and dry chili sautéed flavor
Pour in the apricot mushrooms throughout the fire stir-fry, the water moisture in the mushrooms will be removed, the water in the mushrooms will be removed, and then the water is removed from the mushrooms. Stir fry the water in the mushrooms, sprinkle with salt, soy sauce, pepper and stir fry evenly
Sprinkle sesame seeds before leaving the pan and turn the version evenly can turn off the fire
Plate, sprinkle with green onion garnish, the flavor of spicy and fresh Super super aroma Oh
3.
First of all, the almond mushrooms hobnail cut into pieces, put into the boiling water about two minutes of scalding water out of the water, scallions cut into segments, ginger slices, garlic slices
Pork slices, put into the cooking wine, pour starch and mix well, marinate for about 10 minutes,
frying pan pour oil, burned to seven or eight minutes of heat will be the onion, ginger and garlic slices pouring into the pan and stir fry
meat slices into the pan, stir frying after Sprinkle salt, soy sauce, stir-fry flavor
Pour in the apricot mushrooms, stir-fry evenly, and then sprinkle a little salt, oil, stir-fry, cover the pot and simmer for about two minutes can be out of the pot
Apricot mushrooms meat is tender, taste fat. And has its unique flavor. It is rich in nutrients, can be blood fat, cholesterol. And there are many ways to do it. It has the flavor of meat. It is more delicious than meat, and it is better than meat. Here are a few simple and delicious apricot mushrooms practice.
Oyster sauce almond mushrooms
1. Almond mushrooms shredded, onion and ginger chopped
2. Hot pot of oil, hot oil burst incense onion and ginger foam.
3. into the apricot mushrooms stir fry moisture (you can cover the pot, adjust the medium-low heat simmer for a while. This can be quickly fried out of the water in the almond mushrooms)
4. Stir fry the water into the oyster sauce on high heat when the water becomes less and stir fry evenly out of the pan
5. Sprinkle a little scallion can be
Friends who like spicy can put a little green and red chili pepper wire. Stir fry out better. Oyster sauce itself is very salty, do not need to put salt.
Cool almond mushrooms
1. Almond mushrooms cut in half vertically, into the steamer steamed and torn into thin strips or torn into strips into boiling water. Drain the water.
2. chopped garlic, put soy sauce, vinegar, a little sugar, chili pepper rings, seasoning sauce poured into the apricot mushrooms, sprinkled with cilantro can be
black pepper apricot mushrooms beef
1. beef cut into small grains, apricot mushrooms cut into the same size of the particles, chopped garlic
2. beef grains with soy sauce, a little soy sauce, oyster sauce, peanut oil and a little cornstarch marinade for half an hour
3. p>
3. hot pot of oil, put the almond mushrooms stir fry water, water to dry when the garlic stir fry flavor
4. into the marinated beef stir fry until browned, pour black pepper juice or grind into the black pepper grains and stir fry evenly
Home cooked almond mushrooms stir fry
1. onion and ginger chopped, almond mushrooms sliced, meat slices
2. hot pot of oil, oil hot Explosive onion and ginger foam
3. into the meat slices stir-fried until browned, add a little soy sauce and stir fry evenly
4. into the almond mushrooms slices stir fry, cover the pot and adjust the medium-low heat simmering out of the water
5. simmering out of the water add salt, adjust the heat to collect juice.
6. Put chicken seasoning can be
Apricot mushrooms contain more moisture. Stir fry is to stir fry its own moisture, only easy to taste. It will become much smaller after shrinking. So you need to cut a little bit more, otherwise you will find a very small plate after frying, not enough to eat ah!
Apricot mushrooms I only serve myself to do the fish and apricot mushrooms, the flavor is more addictive than the fish and meat, the rice is absolutely good partner.
Fish spice almond abalone mushroom
1, almond abalone mushrooms clean, carrots cut into julienne strips, shaved fungus cut into julienne strips, ginger cut into julienne strips, garlic sliced.
2. Tear the apricot mushrooms into julienne with your hands, no need to be particularly fine.
3. In a pan without oil or water, add the torn shreds of almond mushrooms and stir fry on medium heat.
4. Stir-fry until the mushrooms become soft and watery, then turn up the heat and continue to stir-fry.
5. Stir-fry the mushrooms, and set aside.
6. Make the sauce. In a bowl, put a spoonful of soy sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoonful of oyster sauce, half a spoonful of dark soy sauce, a spoonful of water starch and mix well.
7. Heat the pan and cool the oil, add the garlic and ginger to burst incense.
8. Add half a spoon of chopped peppers and half a spoon of Pixian bean paste and stir fry the red oil. Then add the shredded carrots and stir-fry until the carrots become soft.
9. Add apricot mushrooms and fungus and stir fry well.
10. Pour in the seasoned bowl sauce, stir-fry well and remove from the pot.
Look at the finished picture, the color and flavor of the fish and almond mushrooms
Apricot mushrooms are easy to do, delicious flavor, rich in nutrients. At home also regularly do to eat.
The first one is almond abalone mushroom in oil.
Slice the mushrooms thinly, if you like to match the color you can add a little carrot, green and red peppers, garlic dice, frying pan with a little oil, add the mushrooms to stir fry a little bit, there will be part of the water out of the water, first out of the drain, frying pan clean, put a little oil, garlic grains, stir fry until the garlic grains of the flavor, pour a little bit of oil to stir fry hot. Pour into the apricot mushrooms slices, stir-fry until the apricot mushrooms become soft, add a little pepper and other seasonings, stir-fry evenly can be out of the pan on the plate, sprinkle a little cooked sesame seeds, chopped green onions, so a plate of good-looking and delicious oil consumption of apricot mushrooms on the ready. The almond and abalone mushrooms in oil have a light flavor and are fresh and tender. You can add salt or not depending on your taste. It is not necessary to add monosodium glutamate, chicken essence or other seasonings to make it more flavorful.
The second type is stir-fried almond mushrooms with green peppers.
Almond abalone mushrooms cut rolling knife, carrot rolling knife green and red pepper slices, garlic with a knife to crack. Practice: the almond mushrooms first boiling water nicked water, fish out standby, frying pan oil heating, into the garlic stir fry incense, pour into the almond mushrooms, carrots stir fry until the almond mushrooms become soft, add a little salt, consuming oil stir fry evenly. Turn on the heat to reduce the juice, and finally add the green and red pepper stir-fry break. It can be served on a plate, sprinkle a little green onion on top, delicious and beautiful.
Apricot mushroom is a kind of edible mushrooms, it is rich in protein, carbohydrates, vitamins and calcium, magnesium Zinc and other trace elements. It is rich in protein, carbohydrates, vitamins and trace elements such as calcium, magnesium and zinc. It is easy to make dishes with it, and it can be eaten regularly. Below is a delicious way to cook with mushrooms.
Materials: mushrooms, lean meat, one green pepper, one red pepper, ginger, garlic.
Directions: 1, the apricot mushrooms cut into thin strips, lean meat cut into thin strips, green pepper and red bell pepper cut and deseeded, garlic cut into pairs, ginger sliced.
2, lean meat into a little starch, a little sugar, soy sauce mixing marinade.
3, hot pan oil, put garlic, ginger, green pepper, red pepper stir fry flavor.
4, pour into the marinated lean pork stir fry color.
5,When the lean meat is completely browned, pour the plate, add a little oil.
6,Pour in the almond mushrooms, a little water to stir-fry soft, and then the fried meat and then pour into the pan and stir-fry for a while.
7, add the appropriate amount of salt, oyster sauce, light starch water, slightly boiling, stirring evenly can turn off the fire.
8, out of the pot to plate.
Seeing this title I came in. I really think the apricot mushrooms ah, is the treasure of the fungus ah have not! It is very suitable for weight loss girls! Chewy texture, a feeling of eating meat, especially the apricot mushrooms cut into pieces, stewed with a variety of vegetables, can not think! Just thinking about it makes me drool!
And apricot mushrooms are also very nutritious, apricot mushrooms can enhance the body's immunity, have anti-tumor, blood lipid-lowering effect, but also can lubricate the intestinal tract to prevent constipation. Winter ~ we all know, eat a lot, oil is also big, and also do not want to move, this time, is not the need for apricot mushrooms to help moisturize the intestinal tract ~
If the apricot mushrooms how to do delicious? Then today Blue Pig Square is going to recommend one to you, this one is my personal favorite. I think it plays to the strengths of various ingredients, and the process is very simple, whether you are a person, or you are a family, can be completely covered~
Succulent Chicken Breast Covered Rice
Seeing this you may be confused, it is not will be the chicken breast of it? But look at the title ah ~ succulent, what is succulent ~ that is the work of the almond mushrooms ah ~
1, the almond mushrooms into a roller blade block spare
2, will buy the chicken breasts cut into wide strips, and then into the barbecue sauce, ketchup and salsa *** with the same mixing, stirring well after the marinade for 15-20 minutes. In fact, there is no ratio of these three sauces, I just randomly one to one, if you don't like to eat acid, then put less ketchup on it ok~
3, the pan is hot, pour in cooking oil, put in the marinated chicken breasts, and then put the marinated meat will be to the apricot mushrooms and put them in together, and simmer until the flavor
4, cut the cabbage shredded on the rice, and then poured on the simmered chicken breasts, apricot mushrooms, and then squeezed on the chicken breasts. The chicken breasts are then placed on top of the rice, and the stewed chicken breasts are poured on top of the almond mushrooms, then squeezed with the salad dressing, and finally sprinkled with chopped seaweed on the top, so that a delicious meal of chicken breasts covered with rice is ready to be served.
Kung Pao Mushroom
Yes, it's the almond mushrooms. It's very flavorful and tastes better than diced chicken
1, mushrooms, peppers, chili peppers, onion, ginger and garlic chopped and spare
2, fish out, sugar, vinegar, water starch, salt, seasoning sauce and spare
3, pot of boiling oil, mushrooms in the oil and set aside
4, pot of boiling oil, put in the dried chili peppers, onion, ginger and garlic minced burst incense, into the mushrooms
5, and finally the mushrooms
6, the Chinese cooking oil is very good, but not too bad, it's not too bad. p>
5, finally add the sauce, peanuts and green pepper pieces quickly stir fry, put a little sesame oil before leaving the pan
Apricot mushrooms because of the special flavor and texture, y people's favorite. Here I will introduce a delicious way to cook apricot mushrooms.
Vegetables and apricot mushrooms
Method 1. Wash and pick the greens, wash and slice the apricot mushrooms.
2. Put the sliced greens and mushrooms into a pot of boiling salted water, scald them briefly, then remove them from the pot, immediately put them into cold water to cool, and then remove them and drain them.
3. In a frying pan, sauté the garlic, add the greens and mushrooms, and stir-fry.
4. Pour in a tablespoon of oyster sauce, a pinch of salt and monosodium glutamate (MSG), and stir-fry well.
5. Add the stock and cook for a few minutes (boiling water can be used without stock, but the flavor will be compromised), and thicken with water starch.
6. Before leaving the pan, drizzle a small spoon of sesame oil, plate can be eaten.
The flavor is very fresh.
Apricot mushrooms are a vegetarian dish that can be made to taste meaty in addition to tofu.
Soy sauce apricot mushrooms
1. Wash the apricot mushrooms, cut both sides of the flower knife.
2. Pour oil into the pan, heat, pour the cut apricot mushrooms into the pan, fry slowly over low heat, turn over and continue to fry, frying soft.
3. Pour in soy sauce, stir fry evenly, serve, eat great.
Hand-torn apricot mushrooms stir-fried pork
1. Wash the apricot mushrooms, tear down one end, tear into long strips, put into the plate, pork shredded, put into the plate.
2. Put the oil in the pot, put the chopped green onion into the frying pan, cut the millet pepper, put in the apricot mushrooms, stir-fry over high heat, dry the water in the apricot mushrooms, and then put it on the plate.
3. Put the oil in the pot, shredded green onion, put the cut meat into the pot and stir fry, wait for the meat to change color, then put in the sautéed almond mushrooms, add soy sauce, and then put in the shredded peppers, plate out of the pot.
This dish is to cut the apricot mushrooms into the shape of a box, fill it with pork stuffing, then fry and then cook it, drizzle it with sauce, women often eat this dish, can reduce the spots on the face, enhance the color of the breath and restore the sense of skin luster. Well, let's take a look at the specific method of this dish.
Apricot Mushroom Meat Box
Ingredients 2 apricot mushrooms, 300g of pork, 1 piece of ginger, 1 small green onion, cornstarch, ketchup, soy sauce, dark soy sauce, salt, oil.
Directions
1. Rinse the auxiliary ingredients with water, peel and chop the ginger, mince the green onion, remove the skin from the pork, mince the pork, then mix the meat: pour the minced green onion and ginger into the minced meat, add the right amount of soy sauce, stir constantly in one direction and marinate for 15 minutes;
2. Wash the apricot mushrooms and cut off the head and tail, keep the middle part, three knives to cut into a box, the first and third knives cut to the end, then cut to the end, then cut to the end. The first and third knives cut to the bottom, the second knife do not cut off the bottom;
3. Fill the box with the meat mixture one by one, and then dip the surface of the almond mushrooms in water, and coated with cornstarch;
4. Pour in a pot of oil and heat, add the almond mushrooms and meat box, fry over low heat, fry one side and then the other, and then both sides of the pan fried until golden brown and clip out; 5. Also in the pot of boiling oil, add the ketchup The old soy sauce, moderate salt and water to boil, and then the almond mushrooms meat box into the pot, cooked almond mushrooms meat box fish out, in the remaining juice into the water starch thickening; 6. almond mushrooms meat box plate, the thickening of the hooked on the almond mushrooms, sprinkled with chopped green onions, the taste is delicious and a little acidic, and more than one will not eat greasy mouth, the woman wants to let the skin become good, have time to try the almond mushrooms meat box it!
Tips pork filling try to choose a little fat pork, too thin pork filling tastes more firewood, poor taste; apricot mushrooms head and tail can be sliced into thin slices, with minced meat to make soup, to avoid throwing waste; apricot mushrooms wrapped in the appearance of the starch, you can avoid frying nutrient loss.
The leaf family often eat apricot mushrooms, but also often do apricot mushrooms guests, many times apricot mushrooms on the table guests do not know what is, eat half a day to say delicious but do not know what.
Let's start with a few pictures of the mushroom dishes
Let's see which one you like the most.
The first one is Salt and Pepper Mushroom, this is the most sought after dish and it comes out really super tasty.
Several practices are quite simple, the key is that the leaves are sharing simple dishes, complex dishes to the leaves here will also be simplified, so that people will understand at a glance and learn.
The following is the practice of salt and pepper almond mushrooms:
Prepare a medium-sized almond mushrooms, an egg and a moderate amount of starch.
First of all, tear the almond mushrooms into strips, just tear with your hands, no need to cut with a knife.
Then add one egg to the mushrooms
Mix well and add the right amount of salt and pepper, then add the right amount of cornstarch, the amount of cornstarch depends on the picture of the dryness, so that the mushrooms do not look wet.
Then heat the oil in the pan to 50-60%, and fry on medium heat until the mushrooms are firm, and then on high heat before removing from the pan.
After the pan is hot, you can sprinkle a little bit of salt on the surface, eat more flavor, out of the pan will be fried mushrooms on absorbent paper to absorb excess oil, so you can reduce the intake of oil.
Sauce sauce almond mushrooms is also very simple
First of all, the almond mushrooms cut into thicker slices, playing on the knife
Then according to their own tastes on the sauce sauce, I usually is with soybean paste, cumin powder, soy sauce, homemade chili oil and homemade chopped peppers, according to their own seasoning and their own tastes to.
Then put into the electric pancake pan to fry can be, do not have a pancake pan, use a pan to fry.
You can also make apricot mushrooms flowers, first cut the apricot mushrooms into segments, hitch a flower knife, patted with cornstarch, and then fried until hard.
Finally, pour some seasoning on it according to your taste