Pork belly 1 kg

4 potatoes

Appropriate amount of rock sugar

Appropriate amount of cinnamon

Appropriate amount of fragrant leaves

Spiced tasty

Stewing process

One hour takes time.

Ordinary difficulty

Steps of potato stew's practice

1

Peel potatoes, wash them, and cut them into hob pieces for later use.

2

Wash pork belly and cut into pieces. Put water in the pot, cook the wine, fragrant leaves and cinnamon together.

three

Remove the pork belly and drain it for later use.

four

You don't need to pour oil in the pot, just stir-fry the pork belly until both sides of the stir-fry turn yellow.

five

Pour out the excess oil in the pot, leave a proper amount of oil, put 5 crystal sugar, and burn until the crystal sugar bubbles.

six

Add soy sauce, cook the meat's soup just now, pour potatoes and bring to a boil. Simmer over medium heat.

seven

Add a little salt and cumin powder when the soup is to be dried.

eight

Dry the soup and you can go out.