Ingredients

Main Ingredients

Whole Wheat Flour

100g

Supplementary Ingredients

Red Jujubes

12pcs

Brown Sugar

Amount

Steps

1.Soak the red dates in water for about ten minutes.

2. Soak soft jujubes and break them open with your hands to remove the pits.

3. Put the pitted jujubes into a cooking pot, add the right amount of water to boil and then change to a small fire to cook for ten minutes.

4. Put the appropriate amount of brown sugar and dates with cooking.

5. Put the whole wheat flour into a small pot, add cold water slowly with a small spoon and stir quickly with chopsticks to form lumps.

6. Stir in all the flour to form lumps with no dry flour.

7. Slowly pivot the lumps into the cooking pot, stirring as you go.

8. Cook for about two minutes until the pasta is cooked.

Tips

The amount of brown sugar according to personal preference into, like sweet people put more, and vice versa is less.