Ingredients?

200g tenderloin

200g kimchi

1 red pepper

A few green garlic< /p>

3 tablespoons oil

1 tablespoon light soy sauce

A pinch of black pepper

1 egg white

3g salt

A little starch

2 tablespoons red oil

How to stir-fry beef with kimchi?

Cut the beef crosswise, about 3mm, then cut into pieces into small pieces. Cut the red pepper into cubes and green garlic into sections

Cut the beef, add 1 tablespoon of light soy sauce (15ml), a little black pepper, 1 egg white, 3g of salt, a little starch and marinate for 1 hour

Heat oil in the pot, add a little more, quickly fry the beef until it changes color, remove and set aside. Then add a little oil, add kimchi and stir-fry until fragrant

Add beef, stir-fry evenly, add red pepper and green garlic, add salt, pour 2 tablespoons of red oil, stir-fry twice and serve

Tips

1. Marinate the beef for 1 hour in advance, then stir-fry it quickly over high heat, so that the beef will be more tender. ?

2. Kimchi itself has a certain salty taste, so add less salt.