tomato

three

pork

400 grams

Eggs (of hens)

two

jade green

3 pieces

Method for preparing broth by retting tomatoes and eggs

Pork stuffing

Practice of adding egg white starch to tomato and egg retting soup

Step 1

Diced tomato

The eggs are scattered.

Method of marinating tomato and egg soup and minced meat for a period of time

Second step

Put oil in the pot.

scrambled eggs

Dear friends, remember to put salt in the frying process to make tomato juice flow out.

The soup cooked in this way smells delicious.

Third step

Add water to boil.

After boiling, knead the minced meat into balls and put them into the soup.

The practice of tomato egg soup

Fourth step

Boil the soup and pour the eggs into the soup.

Salt

The practice of egg soup

Step five

Finally, add onions and put them on a plate.

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