Main Ingredients

Lamb Shank 700g

4 teaspoons of dark soy sauce

10g of green onion

2 star anise

5 slices of coriander

5g of cilantro

Moderate water

2 teaspoons of soy sauce

3 teaspoons of cooking wine

5g of ginger

Pepper grains 2

Salt 3 teaspoons

Chicken essence 1 teaspoon

Steps to make braised lamb shank

1

Frozen lamb shanks defrosted

2

Ginger and green onion, star anise, coriander, pepper grains ready

3

Blanch lamb shanks, and then wash and set aside

4

Please put the cleaned shanks on the table, and then put them in the kitchen. p>

Put the cleaned leg of lamb into the pressure cooker, put in all the ingredients except cilantro, add the right amount of water, cover the lid and start to simmer. Spray gas, then simmer for another 30 minutes and turn off the heat.

5

Simmering leg of lamb

6

Serve and sprinkle with cilantro

7

Finished product