Ingredients: 2 melons, 4 slices of ginger, 3 cloves of garlic, 6 millet peppers, 5 shallots, 1 spoon of salt, 4 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of pepper oil, 1 tsp of sugar and 1 tsp of oil pepper.

prepare the ingredients: melon, ginger, garlic, millet spicy and shallots; Wash the melons, cut them in half, dig out the flesh, and then cut them into shreds; Add salt to the melon, stir well, marinate for a while, and squeeze out the salt water; Chop ginger, garlic, millet and shallots respectively; Stir in oil, soy sauce, vinegar, sugar and pepper oil; Then add Jiang Mo, minced garlic, millet, spicy, chopped green onion and pickled melons.

2. Method 2

Ingredients: 3 melons, 4 millet peppers, 4 cloves of garlic, 1g of pepper, 2 slices of ginger, 3 parsley, 3 tablespoons of salad oil, 4 tablespoons of extremely fresh flavor, 2 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 35g of sugar, 1 tablespoon of sesame oil, appropriate amount of chicken essence and salt.

First, we cut off two ends of the cucumber, cut it in half, and remove the pulp in the middle with a stainless steel spoon or knife. Then cut the cucumber into long strips, put it in a large bowl, add the salt and stir well, and set aside for pickling for about 1 minutes. Then clean the millet pepper, garlic, ginger and coriander, use kitchen paper to absorb water, and cut them in turn (try not to have water). Cut the stems and leaves of coriander separately, and clean the pepper.

put salad oil in the pot, heat it slightly and turn off the heat. Then put the millet pepper, ginger, garlic and pepper into the pot and let the oil temperature choke out the fragrance of the materials. Except coriander leaves and sesame oil, put all seasonings in a large bowl and stir until they are completely blended. Then put the pickled cucumber strips into the seasoning juice with chopsticks, just don't pour them directly to avoid pouring the pickled water in, and the pickled water is unnecessary. After mixing completely and evenly, cover the bowl with a layer of plastic wrap, marinate for more than 1.5 hours, stir twice during this period, or use fresh-keeping boxes directly. Finally, when the pickling is finished, add coriander leaves and sesame oil and stir well.

3. Method 3

Ingredients: 3g of watermelon, 2g of salt, 15g of pepper (red and sharp), 1g of vinegar, 4g of white sugar, 5g of garlic and 3g of monosodium glutamate.

Wash the melons, cut them into pieces, scald them with boiling water, and put them into a pot; Removing pedicels from red pepper, cleaning seeds and shredding; Peel garlic and cut into powder; Add salt, shredded red pepper, vinegar, white sugar, minced garlic and monosodium glutamate into the melon, mix well and serve.