The fat intestines, also known as pig intestines, it is not as thin as the pork belly, but has a strong toughness, eat up the fat intestines of chewy, used to drink is also a very good choice. Pig intestines also have a certain nutritional value, with moist and dry to make up for the deficiency, quench thirst and stop the effect of blood, so we can eat properly.

Don't look at the pig intestines stinking, clean him up, whether it is used to brine or used to stir-fry, are very tasty, if the family guests, then do this one is definitely a good dish to drink. If you also like to eat pork sausage, but will not fry, Qingqing to teach you a trick, so that the fried sausage crispy flavor is not fishy, eat up a little bit not old firewood, quickly follow the Qingqing down to see it!

Instrumental preparation: Pig intestine Cooking salt Cooking oil Baking soda Flour Height of white wine Garlic Ginger Dry chili green and red pepper Cooking salt Soy sauce Pepper Sugar Celery Onion

First, clean the pig intestine

Pig intestine is the digestive and delivery of food organs, there are certainly some Odor, so we cook before, we must clean him, eat up will not stink, cleaning time only with water is not clean, we can use the following these, will be washed more clean.

Put the large intestine in a large bowl, pour two tablespoons of edible salt, and then pour two tablespoons of edible baking soda, edible salt has the ability to disinfect and sterilize, and baking soda has a certain ability to clean. Put these two, we can also put two spoons of flour, because the flour has a certain adsorption, you can suck out the dirty things inside the large intestine, and then use your hands to grasp and mix for a while, all the things can be fully bonded to the large intestine, so as to give full play to their roles, and then poured into some high degree of white wine, to the large intestine to disinfect and sterilize a little bit, grasp and mix for a while, then get the flow of water to clean up! clean. We can then take out a knife, with a knife to cut open the large intestine, the large intestine inside the fat oil tear down, these fat oil taste is very heavy, tear it off the taste will be much better.

Second, pickled pork sausage

After the sausage is washed, we put it on the board, cut into two or three centimeters with a knife, don't cut too small Oh, cut too small to eat up but not enough flavor, a mouthful of it is called cool, cut it first after the plate standby.

Next we come to the preparation of ingredients, prepare a few garlic, garlic peeled and cut into garlic, and then prepare a piece of ginger, ginger to get under the faucet to clear off the soil, if not good to clean, find a small brush without a brush, with a brush to brush clean, clean and then put on the board cut into ginger, and then prepare a few dried chili peppers, dried chili peppers cut into small pieces, and then all the ingredients into the colon Then put all the ingredients into the large intestine, wash the hand clean, use the hand to scratch a little, put it to marinate into the flavor.

Third, prepare the ingredients

Let the sausage first marinated, let's prepare some ingredients, first of all, prepare a few green and red bell peppers, cleaned and cut into small pieces, you can cut diagonally, so that it will be more beautiful, cut and loaded into a small bowl.

The green and red peppers into a small bowl, we can season, add a spoonful of salt, a spoonful of soy sauce, a little pepper to enhance the aroma, and then add a spoonful of sugar, they will be reserved. Next come a few celery, wash and cut into small pieces, then prepare half an onion, the same cut into small pieces and set aside.

Four, stir-fried fat intestines

All the ingredients are ready, then we can start the pot of oil, after the oil is hot, put a few peppercorns stir-fried, the fat intestines into the fire, stir fry will be it burst incense, has been stir-fried to seven or eight ripe, you can put the onion into the onions into it, onions into it and then continue to stir fry.

After stir-frying for a while, continue to pour the bowl of green and red peppers, celery is also poured into the bowl, they will stir-fry evenly, stir-fry to the raw, a delicious fried fat intestines can be out of the pot. This fried out of the fat intestines delicious and flavorful, not old at all, used for dinner and wine are very good Oh! If your family also like to eat, then you can try to fry a fried oh!

Do stir fry fat intestines this dish, wash fat intestines which is also very critical, in addition to washing with flour, you can also use some highly high wine, you can effectively remove the fishy smell Oh! Wash off the time should also be rinsed a few times, so that it will be washed clean. When frying the fat intestines, remember to open the fire stir fry, so that the fried fat intestines will be flavorful and tasty Oh! In addition, when buying pork sausage, pay attention to see if the sausage has not deteriorated, we must ensure that we buy fresh sausage oh!