1, ingredients: green pepper 1 piece, red pepper 1 piece, 300g of dried tofu, 20g of edible oil, 0g of soy sauce10g, 2g of salt.

2. Cut the dried tofu into long strips and cut it with an oblique knife when cutting, so that it can be better tasted.

3. Clean the pepper and slice it directly with an oblique knife. If you can't eat it too spicy, you can remove the pepper seeds in the pepper.

4. Put a proper amount of cooking oil in the wok. After the oil is hot, put the pepper in it and stir-fry the spicy taste.

5. Add the right amount of soy sauce and stir fry.

6. Add dried tofu and stir fry evenly.

7. Because dried tofu absorbs water, add a small amount of boiling water, remember to add boiling water, not cold water, stir fry for a few times to turn off the fire, and add salt to taste.