Wild garlic is best served with pork slices, which is the most fragrant and delicious. It can also be eaten in jiaozi and steamed stuffed buns, which is fragrant and delicious. When wrapping jiaozi, you can add some water or carrots or white carrots to the stuffing, so that the mixed stuffing can be wrapped better and the stuffing can be gathered to avoid divergence, but the taste is not as pure as before after adding carrots.

You can also fry garlic with blended oil. Although it is not as delicious as fried pork slices, it is still very refreshing to eat.